Learning Outcomes

History of Food Safety Management Systems

Publication of ISO 22000:2018

Important Definitions in ISO 22000:2018

Lesson Summary

In this module you will be able to know about the history of Food Safety Management System including the ISO 22000 and the FSSC 22000. This module also covers the details about the publication of ISO 22000:2018 Standard. Explanation and activities on important terminologies and concepts (selected from ISO 22000:2018 standard) are also included in this module.

Leadership Role and Context of Organization

Risk Management and Support Provision

Operations Management

In this module you will learn the expectations of the standard regarding top management to exhibit a leadership role. This module will help you to familiarize yourself about the requirements of the standard to conduct analysis on context of organization and how a food organization can manage it. Also the module covers risk and support management functions. Lastly the module explains the main part of the standard which is on Operations of the Food Safety Management System.

Monitoring, Measurement, Analysis and Evaluation

Internal Audits and Management Reviews

Improvement

This module explains the Check part of the standard which is performance evaluation. This module enlightens performance evaluation at operational level which covers monitoring, measurement, analysis, and evaluation. Also this module describes Performance evaluation at management system level which covers internal Audits and management Reviews. Finally this module incorporates explanation on continual improvement.

ISO 22000:2018 - Elements of Food Safety Management System - End of Course assessment

Learn about how to manage Food Safety Management Systems with this free online ISO 22000:2018 course.

ISO 22000:2018 - Elements of Food Safety Management System (FSMS)

This free online ISO 22000:2018 course will teach you about the Elements of Food Safety Management System (FSMS). FSMS is a collaborative and systematic approach to effectively managing food safety risks. With this course, you will learn how this standard works and the potential benefits it can offer to food organizations. You will also study the requirements of the standard for conducting analysis and how a food organization can manage this.

Coursera, Udemy, and the $10M+ Video Privacy Battle: Class Action Update

Harvard CS50 in 2025: How to Get a Free Certificate

600+ Courses from Top Med Schools with Free Certificate & CME Credit

FutureLearn’s 2021: Year in Review

OKR Certification Course: A Path to Renewed Enthusiasm and Productivity

Why Duolingo is Worth More Than Coursera and Udemy Combined

8 Best Crochet Courses for 2025: Practical, Enriching, Creative

10 Best Programming Courses for 2025

Open edX Conference 2024: Program & Speakers

Coursera 10-K Highlights: Lower Partner Revenue Share, 1k+ Employees

BloomTech’s Downfall: A Long Time Coming

7 Best Kubernetes Courses for 2025

12 Best Laravel Courses for 2026: Ship Sites Fast

Coursera’s New Deal with Google Could Cost the Company Millions

Why Coursera Stock Dropped by 20%

30 Hours of MATLAB Courses with Free Certificate