Food Industry and Food Quality - Learning Outcomes

Introduction to the Food Industry

Quality Concepts and Food Quality

Food Quality Factors - Part 1

Food Quality Factors - Part 2

Food Quality Factors - Part 3

Food Industry and Food Quality - Lesson Summary

This module introduces the learner to the definition and importance of food quality in the food processing industry. It will discuss in detail the different quality factors, such as sensory, nutritional, safety, shelf-life, and socio-economic aspects of quality, and the different regulations governing the quality and safety of foods worldwide.

Food Quality Control Tools - Learning Outcomes

Food Quality Control and Assurance

Total Quality Management (TQM)

Quality Control Tools in the Food Industry - Part 1

Quality Control Tools in the Food Industry - Part 2

Practical Examples and Applications - Part 1

Practical Examples and Applications - Part 2

Food Quality Control Tools - Lesson Summary

In this module, you will be introduced to the concepts of quality control, assurance, and total quality management. You will be able to effectively employ the tools of quality (i.e., histograms, flow and scatter diagrams, control, Pareto charts, check sheets, and fishbone diagrams) in your organization to achieve high-quality and consistent food.

Application of Quality Control Tools in the Food Industry - Course Assessment

Learn the concepts of food quality & implement the seven quality tools in the food industry with this free online course

Food Quality: Application of Quality Control (QC) Tools in the Food Industry

This course on “Food Quality: Application of Quality Control (QC) Tools in the Food Industry” provides you with both technical and practical knowledge on the different aspects and attributes of food quality, quality management in the food industry, and how to ensure the production of consistent, high-quality food products within your organization by using the seven tools of quality control to maintain food quality standards.

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